Ep. 220 : Discussing Serviceberry

The Serviceberry is a widely distributed edible fruit tree which fills my heart as much as my belly. It’s just sweet enough, with berries just big enough, just in reach to make me so happy to come across. Sometimes we happen upon them wandering through the woods, sometimes we go visit our favourite individuals, sometimes we make detailed extensive maps of every tree the city has planted… or maybe I just do that.

Ep. 219 : Discussing Mulberries with Matt Soltys

Mulberries are a well known and popular wild urban edible that a lot of foragers come to know early in the development of the craft. They are easily identifiable, taste great, and prolific in urban and peri-urban environments which means lots of people can get to know them. Not only are there an abundant of Mulberry trees out there, each fruit producing tree makes buckets of fruit that litter the sidewalks for a month if the birds, squirrels, Raccoons and humans don’t get at them first. And while Mulberries don’t seem like a political focal point in the world of conservation, I am learning that they can be as well.

Ep. 201 : Harvesting for Conservation with Sarah Nilson and Eric Burkhart

“Fewer ramps per pound means more ramps in the ground”.

Ramps? Wild Leeks? Allium tricoccum? Whatever you call them, they are a type species for foraging and everyone wants to be in relationship with them. Often that means everyone is looking for them and trying to bring some home, or sell them at markets or fine restaurants, sometimes without care or consideration as to what is best for the Ramps themselves. But when we slow down, study, and learn the best ways to know and be in connection with a plant then it may even be possible to support plant populations while harvesting from them.
Sarah E. Nilson and Eric Burkhart join me for a conversation around when is the best time for commercial growers to be harvesting and why we it might be better to be harvesting at certain phenological stages rather than others. We talk about Ramps, their general ecology, why it is important to maintain relationships through harvesting, but in good ways that give the plants the best chance at sustained growth and genetic diversity.